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Hasitha · Candidate #3511
Pastry and Bakery Trainee
Pastry and Bakery Trainee · Hospitality, Travel & Tourism · Ambalangoda, Galle
nvq 1 CV available
✓ Approved Candidate
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Applicant Summary
Aspiring pastry and bakery professional with NVQ Level 3 training and NVQ Level 4 theory assessment completed. Has practical experience in dough preparation, desserts, ingredient handling, food hygiene, kitchen safety, and production work in a fast-paced environment.
Professional Details
Job TitlePastry and Bakery Trainee
IndustryHospitality, Travel & Tourism
Education Levelnvq
LocationAmbalangoda, Galle
CountrySri Lanka
Skills & Expertise
Professional Experience
Team Member, Module Bra Cup Cutting SectionChecked cutting rolls against production requirements, verified thickness, prepared and arranged rolls, reported defects, layered materials accurately, and supported production quality and deadlines.
Education & Qualifications
NVQ Level 4 in Pastry and BakeryExamination in progress; online theory knowledge assessment successfully completed; full qualification not yet completed.
NVQ Level 3 in Pastry and Bakery24 March 2025 - 20 September 2025; successfully completed.
Domestic Electrical Technician Certificate CourseJuly 2018 - December 2018; successfully completed.
General Certificate of Education - Ordinary Level ExaminationSuccessfully completed.